Rectangular pizza, whatever toppings make you happy, rolled up like a Swiss roll. Bake, cut into slices, and enjoy.
this post was submitted on 13 Feb 2026
59 points (96.8% liked)
Ask Lemmy
37766 readers
1353 users here now
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 2 years ago
MODERATORS
So an involtini or roulade, can confirm they’re delish.
Take a margharita or just tomato pizza and then just dump some paella or chorizo rissotto onto the top. This isn't much different from normal pizza with spicy sausages and mushrooms and vegetables, but it is a new way of doing it, and noe you have a bunch of rice for added calories
Chili pancakes
Makin' chili pancakes
Took some chili and I put it on a pancake
Which is basically pizza, right?
I don’t think I’ve seen tuna offered as an option in the US. Tuna in olive oil is amazing on pizza.
It's simple.
You don't want to eat old pizza.
Eat new pizza instead, It's fresh!
Here's the thing about old pizza: it's also very good.
You're thinking of leftovers. That's different than food that's old.
Stuffed crust, but it's a calzone as the crust.
More pizza places need to carry sun dried tomatoes. Put them on a white pizza with spinach ftw.
Place near me has the nerve to sell a white pizza with no ricotta. Not even as an option. FML.
Pizza Orb. Now even more round!
Is the inside filled to capacity or are we letting the toppings roll around and fall to the bottom?
time to deliver a pizza ball
So all the pizza chains have their conveyor belt ovens so they can churn out pizzas super fast. But what if we just kept feeding one really long pizza through it? An endless pizza!!
load more comments
(1 replies)
Indian curries for sauce.
Chicken Pizza Masala on naan dough woul go hard
I’d totally eat a saag paneer pizza
I've seen paneer on pizza in India
There's a chain in my region that does Tandoori Pizza. I'm eating a slice right now
load more comments
(2 replies)
Turn it into a stew.
It's called "deep dish"
Deeper dish
The bread bowl of pizza.
Kiwi, bacon, jalapeno
Kiwi is less stringy and less sweet and works wonderfully on pizza
I just want Chicago Deep Dish to be a delivery option. I don't care if it costs $40 bucks.
There's a great place here that delivers, if you're nearby.
Having given no thought to geometry or logistics: slices pre-rolled into a portable burrito form factor that'll keep the toppings warm longer
Welcome to the low-cal calzone zone
I miss r/retiredgif. This is absolutely the most retired meme I’ve ever seen. Well done.
load more comments
(2 replies)
Are we talking form, coz a pizza in the form of a tokamak would be sick.
Or are we talking ingredients, coz 30 years ago I used to order
Pizza, thin tomato base. Cheese, tandoori chicken, corn, potato slices with avocado slices. It might have more stuff but the place closed down and no one else will make it for me.
I would then layer salt and vinegar chips on that motherfucker.
It was amazing.
My local pizza place has an off-menu pizza called the Hossenfeffer since it's what I order every time. Deep pan, spicy beef x 2, spicy pork x 2, lamb doner (gyro) meat x 2, pepperoni, jalapenos x 2, fresh green chilles.
load more comments
(9 replies)
Don't know how new it is but we've been making one with just thinly slightly sliced zucchini & a little cheese. Don't know where the idea came from but its really good. Kind of juicy & savoury.
thinly slightly sliced zucchini & a little cheese
fucking california
Swordfish with pineapple relish on sourdough
I've gotta a new one : cashews
I've had this, it actually works really well.
load more comments
(1 replies)
view more: next ›