Made dinner for my fiancé last night. Sous vide strip steak, roasted brussel sprouts with balsamic reduction, sautéed mushrooms, and baked potato. Really happy with how it all turned out!
Steak turned out perfect!
this post was submitted on 15 Feb 2026
98 points (91.5% liked)
FoodPorn
19294 readers
66 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
so...are you single?
Eh? Why would he be single?
it was a joke. my fault for not including /s
Hahaha. Right? It was for my fiance.
Did you cook that steak sous vide?
I did! It was a perfect 130F in an hour.
That steak looks perfect. Nailed it.
Personally would do the veggies a little less. They should ideally be browned, rather than black IMHO. Covering for the start can help with that.
Thanks! Most of the black on the veggies is actually the balsamic I tossed it with. In hindsight I should have drizzled it rather than tossing it. Would have looked much better.
I would do unspeakable things for those brussel sprouts
Thanks! They were really easy. I make them a lot now. Halve them, toss them in olive oil and salt, then roast them on a sheet pan for 30 min at 400F. The balsamic is just whatever balsamic vinegar you like reduced over low heat until its nice an syrupy.
I just finished cooking but I’m going to make this next time. Haven’t had Brussels sprouts and mushrooms in too long.
Yummy!