657

garule (lemmy.blahaj.zone)

submitted 5 months ago by BeanGoblin@lemmy.blahaj.zone to c/196@lemmy.blahaj.zone

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[-] JovialSodium 55 points 5 months ago* (last edited 5 months ago)

This recipe calls for 4 garlic ~~clove~~ bulbs.

[-] sxan@midwest.social 15 points 5 months ago

I always assume editing typos in garlic measurements. Sure, they wrote tsp, but they meant tbsp.

[-] Skullgrid@lemmy.world 2 points 5 months ago

4 cloves? What is this, a recipe for white people?

[-] JovialSodium 3 points 5 months ago* (last edited 5 months ago)

TL;DR: Probably.

Some facts

I did, in fact, come across a recipe shortly before I saw this post that called for four cloves of garlic. A dish I've since made, and blatantly disregarded the quantity of garlic.
I found the recipe on a search engine. I have it set to "all regions" but anecdotal evidence suggests it prioritizes my region.
I live in a country with majorily Caucasian people, of which I match the majority.
In skimming over my reply I noted I was being vague about the search engine and nationality, which seems silly. DDG and Conflicted States of America.

[-] Moghul@lemmy.world 52 points 5 months ago

You measure garlic with your heart, not in cloves or bulbs.

[-] Kolanaki@yiffit.net 45 points 5 months ago

Too much vanilla extract makes things start to taste very unlike vanilla, but adding more garlic just makes it more garlicky.

[-] _cnt0@sh.itjust.works 23 points 5 months ago

Garlic is only replaceable by more garlic.

[-] bdonvr@thelemmy.club 21 points 5 months ago

The only time I've regretted this is when I first made hummus

That's when I amended the rule to only apply to COOKED garlic, not raw.

[-] Viking_Hippie@lemmy.world 19 points 5 months ago

Tbf though, if the recipe doesn't already call for a shitload of garlic, it's not a recipe for hummus.

[-] barsoap@lemm.ee 4 points 5 months ago

Brb making a batch of aioli.

[-] prole@sh.itjust.works 3 points 5 months ago

Then just roast that shit a little bit first...

[-] qevlarr@lemmy.world 20 points 5 months ago

I love how they phrased this. Beautiful

[-] ummthatguy@lemmy.world 19 points 5 months ago

MORE!!!

[-] brbposting@sh.itjust.works 3 points 5 months ago

What’s that from?

[-] Dnn@lemmy.world 4 points 5 months ago

Goodfellas

[-] TheDankHold@kbin.social 8 points 5 months ago

Always room for more garlic

[-] MechanicalJester@lemm.ee 7 points 5 months ago

And, when suitable, almond extract

[-] javasux@lemmy.world 4 points 5 months ago

https://youtu.be/falApGAB8Rc

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[-] pancakes@sh.itjust.works 3 points 5 months ago

I used to be a completely garliholic until one time a family member made a dish that was so unbelievable garlicky that I haven't been able to eat it in excess since.

[-] itslilith@lemmy.blahaj.zone 1 points 4 months ago

but I don't like being stinky :c

garlic is super delicious, but the moment I'm done eating I have to deal with the aftertaste and smell for hours, and it makes me really uncomfortable