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this post was submitted on 05 Oct 2023
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Yup that too.
My partner got food poisoning a few years ago and kicked her food intolerances up a level where even trace amounts now wreck her so we've had to go to the dairy free route which is expensive and very limiting. Her doctor recently told her to try cutting gluten so now I have to relearn how to shop and cook to accommodate that which adds more to the bill. She's essentially a gluten free vegan who eats meat.