As I get older, I am finding I am becoming more interested in the quality and quantity of my coffee than my booze.
this post was submitted on 12 Jun 2026
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Have you tried putting booze in your coffee?
My honey puts bourbon cream in my coffee on the weekends. Super yumbo.
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I have become addicted to tea in the last couple of months. Never touched alcohol because I just get the feeling I wouldn't like it
I drink just as frequently as I used to but now it's more wine with dinner or a bottle of wine on a Friday night. Compare that to downing cheap hard liquor after taking like 10 mg of Xanax. I've naturally slowed down over the years. Sometimes I wonder if I'll actually be totally sober one day which is a crazy thought to me. If the trend continues it may eventually happen though.
As others have mentioned, price is becoming an issue. But also, more legalized weed is hurting alcohol as well.
Yup why drink and feel shitty later when you can get high and feel fine when it wears off.
I never understand why people say this. I always feel like shit the day after getting high. I’m tired, cranky, irritable or have that weird anxious feeling like something bad might happen (that I never otherwise have).
Thats what alcohol does to me.
Weed doesnt do anything to me the next day. Smoked a fat bone last night before bed, this morning, im fine, chillen with the birds n bunnies having coffee.
Alcohol the next day, Id have a headache at least, id have woken dire of thirst, and id probsbly, at least, be slow af this morning.
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I totally agree with this assessment, but being high and being tipsy/drunk are also very different beasts.
I wouldn’t smoke if I’m trying to gain a bit more social courage lmao
Depends on the strain and how much you're smoking imo. For me, just a little high helps with socializing. But also depends on what kind of people I'm around
And for me (just to illustrate individual difference, do what works for you my friend), over time the dosage window that's pro-social gets narrower and narrower, to the eventual point that a one-hitter induces muteness that's only overcome if alcohol's added to the equation. Switching up strains helps for a bit, but eventually ends up the same way.
Actually find I'm way better at socialization when no weed is involved at all these days. Do wonder how much of my social issues around weed are chemical v. behavioural - seems to make sense that if most of your smoking time is spent zoning out to the TV, or even just quietly locked in doing chores, that behaviour might carry over in other settings. But idk.
My partners like this. One hit wonder I call him.
it is not a one size fits all kind of thing, for sure
weed helped me get over anxiety because I would just blame the anxiety on the weed. Id tell myself nobody can see the anxiety swirrling in my head, its just the pot running away with my thoughts, so I just started ignoring it when I felt it. Now weed rarely gets me anxietal. Big truth in "depends on who Im around" though. Thats true for me too, time and a place, like anything.
omezpic and other semi-glutide equivalents are also hurting alcohol sales too, there is likely a lobbying thing going on, consider insurance are deciding not to cover the drugs.
pls post at least 1 paragraph of summary in the post body
After a post-pandemic boom, drinks makers say a surge in living costs, together with changing consumer habits, health concerns and the rise of weight-loss drugs, which may impact users' drinking rates, have had a major impact on demand.
Ive gone from daily beers after work to only weekends and now I drink maybe once a month.
Same. Went from like 35 drinks a week to a few drinks every couple weeks. Maybe just aging, maybe something else.
It's aging. But it's also general societal trends. Alcohol consumption has been going down across the board everywhere for decades now.
Pfft, wait until millennials are in nursing homes with no responsibilities and we will get those numbers through the roof. Us old girls will be single handedly propping up the cheap sweet rosé industry.
It was only a matter of time before the world heard I quit drinking. Sorry everyone working on the booze industry.
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already did here. the drunks cant pay the inflated prices, and pubs are goin bankrupt in the countryside.
Bars are out of the question, the prices are just too high now, then you have to get home drunk.
Not if I can help it....
I'm doing my part!
Cheers!
Considering how expensive it's getting, kinda relatable and one of the biggest reasons why i almost quite drinking all together. Have to find cheaper addictions to replace it.
No kidding! I used to get the hard mtn dews, they were 12 cans for $10. Just the other day at Meijer, $24.99. I don't really drink other than the occasional good drink. That or the Monster, only bc surprisingly both are caffeine free-which is why I can drink them.
Godspeed you black emperor
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And where are the disadvantages?
I agree there are few advantages to alcohol.
But for some regions in Europe it means traditions older than the Roman empire, related to wine growing, can disappear. On steep sunny rocky slopes where little else will grow well, and it's often really deeply embedded in almost everything in such a region: restaurants, tourism, landscape... 80% inhabitants are somehow linked to the winery. Then it's not anonymous capitalist sounding "industry" but just some guy in a small village whose father's father's father ... once started an Inn with winegrowing on the side and when all 4 of such businesses in a village go bankrupt the entire village can become an abandoned wasteland in just a few years.
Modern wine-farming isn't all romantic traditions either though. It has been mechanized and intensified over the last few decades as well, with some notable disadvantages to the landscapes that have been formed by vineyards over centuries.
I understand the existential threat, that a shrinking market poses to some wine-farmers. But I don't think wine is going to disappear completely. And maybe there's also a chance for a healthy transformation.
The problem is, that we're gonna let merciless market dynamics decide, who can stay and who cannot, and usually that doesn't go in favour of the small players.
Yes the ones that stand a chance are higher segment, turn to biological wine only and to "luxury experience at our vineyard". But no way French, Italian, Spanish or German wine can continue to compete in lower segments on world market flooded by cheap mass produced wine from South America, South Africa etc while demand declines. Of course it will not disappear completely from Europe, but the risk for certain villages and regions is very real because wine from other continents is silly cheap. If you do drink wine once in a while: buy regional if possible! (That goes for all agricultural products that are available from your own region)
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I am no teetotaler by any stretch of the imagination, I have a home bar that is better-stocked than most actual bars.
I've definitely been drinking less this year that I have in previous years.
Drinking is, for me, a social activity. I don't drink by myself, I need friends to be drinking with for it to be a good time.
Everyone's schedule sucks these days, we're all too busy and broke to go out to bars and such, and I barely have time to just straighten my house up for company to have people over to enjoy the booze I already have if their schedules manage wo line up with mine.
And even if by some miracle, all that lines up, its harder to get myself into a drinking mood. I have what I think is a pretty healthy relationship with alcohol, I'm not drinking to drown my sorrows, I do it to enhance an already good time. If I'm stressed or anxious or pissed off or whatever, I'm don't and don't won't to drink, and with the world the way it is I've pretty much been at least a little pizzed off for most of the last decade or so.
And booze is expensive and so is everything else now, I'm having to choose between things I used to enjoy and things I just need to survive more than I used to.
And even if I find the wiggle room in the budget, I'm feeling like I need to be extra critical about where my money is going. If I buy, let's say a bottle of Kentucky bourbon, that means that somewhere along the line the state of Kentucky is probably getting a cut of my booze money from taxes and frankly I don't particulaly think KY deserves my money. If I gut a bottle of Canadian rye, what even is the current state of tarrifs? Is it worth forking over a bit of my money to the feds in exchange for some Alberta Premium? (or for that matter, giving money to Alberta, they have some idiots there too)
And I have a good handful of friends who don't drink, some never started, some have stopped for various reasons (like all of the above,) so with them I'm usually not going to be drinking either.
Its just a bad time to be drinking.
That’s great news. I wonder how that’ll impact dv numbers. I do hope that people will migrate to healthier alternatives instead of harder drugs.
E: it’s my lemmy bday. 3 years. Wow. How time flys.
I think a lot of folks are doing this exactly, such as THC infused beverages, or Kava Kava. Both a loads safer than alcohol, and you don't get hangovers, liver damage, etc etc.
Cheers! 🍻 I proposed that we should use this greeting on anniversaries. ActivityPUB.
No shit, have you seen the price of that stuff lately? Who the hell can afford to be a heavy drinker in this economy?
I've gone from 1 L of 20% booze mix drink (per party/event) in my teenage years to basically no drinking. i get a bad headache now from just ½ small beer.
It’s so weird - looking back on so many weekends, thinking “huh, I didn’t have a beer or anything “.
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