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The bacteria is best known for causing a type of food poisoning called "Fried Rice Syndrome," since rice is sometimes cooked and left to cool at room temperature for a few hours. During that time, the bacteria can contaminate it and grow. B. cereus is especially dangerous because it produces a toxin in rice and other starchy foods that is heat resistant and may not die when the food it infects is cooked.

And

Unfortunately, that was the case for a 20-year-old student, who passed away after eating five-day-old pasta.

His story was described in the Journal of Clinical Microbiology a few years back, but has since resurfaced due to some YouTube videos and Reddit posts. According to article, every Sunday the student would make his meals for the entire week so he wouldn't need to deal with making it on the weekdays. One Sunday, he cooked up some spaghetti, then put it in Tupperware containers so that days later, he could just add some sauce to it, reheat it and enjoy it.

However, he didn't store the pasta in the fridge, rather he left it out on the counter. After five days of the food sitting out at room temperature, he heated some up and ate it. While he noticed an odd taste to the food, he figured it was just due to the new tomato sauce he added to it.

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[-] QuantumSparkles@sh.itjust.works 403 points 1 month ago

This made me really anxious about how long I tend to leave food out up until the moment I read that he left it out on the counter FOR FIVE DAYS

[-] dhhyfddehhfyy4673@fedia.io 106 points 1 month ago

Same lol. 5 days is absolutely insane.

[-] 50MYT@aussie.zone 71 points 1 month ago

I lived with a flatmate that used to pull this sort of shit.

Typical process:

She would remove the frozen chicken from the fridge, put it on the outdoor table, then go to class. Would come home to a defrosted chicken, which she would take and chop in half on the kitchen floor. Then she would put one half back in the freezer, usually on top. Lovely going to get ice to find it's covered in frozen defrosted chicken blood. She would then use the other half to cook up a soup in our one big pot we had. This pot would live on the back corner of the stove for a week. Or two. Each day she would take a ladle full and warm it up to eat. The big pot wasn't kept warm or in the fridge.

I got to the point where as soon as we saw the mould growing out of the pot, we would biff the entire contents and water blast the pot outside. Much to her annoyance.

She would then just repeat again the next week.

[-] clickyello@lemmy.world 46 points 1 month ago

what the fuck??? how did you not pull her aside and say "hey, not ok"??

[-] 50MYT@aussie.zone 45 points 1 month ago

Oh we did.

Regularly.

But as poor students, it was pick your battles. Her dick boyfriend used to drive them both home drunk as, then cook chicken nuggets at 3am setting off the smoke alarms on a Tuesday...

[-] Reverendender@sh.itjust.works 16 points 1 month ago

The despair I felt reading that was awful. Also it was super gross; I had to pause halfway through.

[-] JimmyBigSausage@lemm.ee 9 points 1 month ago
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[-] AlecSadler@sh.itjust.works 30 points 1 month ago

My MIL does this, to this day, regularly, and it baffles me how she doesn't get food poisoning.

She most recently let a chicken carcass hang out at room temp for 36 hours before boiling it to make a soup, which, okay, boil it long and high enough you're probably fine. But then after it was done the stove was turned off and it sat out for another 18 hours before being put in the fridge.

Also she doesn't believe that hard boiled eggs need to be refrigerated, I've seen a batch sit for 7+ days.

She also thinks I'm wasteful if I toss something that's moldy, she scrapes the mold off and eats it. But based on what I've read, there are unseen spores you're just ingesting so screw that.

[-] doofy77@aussie.zone 11 points 1 month ago

Why is she alive?

[-] Brekky@lemmy.world 25 points 1 month ago

Kitchen floor you say??

[-] Professorozone@lemmy.world 18 points 1 month ago

When's the funeral?

[-] NecroParagon@lemm.ee 13 points 1 month ago

Man she just really wanted to see if her body could take it. Imagine the confusion at the horrible shits she must've had regularly. Couldn't have anything to do with those food practices.

[-] Aussiemandeus@aussie.zone 10 points 1 month ago
[-] 50MYT@aussie.zone 12 points 1 month ago
[-] Aussiemandeus@aussie.zone 11 points 1 month ago

I wonder if that's common practice, where I grew up in Australia it wasn't uncommon to see meat hung up outside under a tree and people just cutting off the rotten bits

[-] 50MYT@aussie.zone 8 points 1 month ago

Maybe.

This was Dunedin, NZ, so it was cold enough during the day to not be the end of the world, but still...

[-] Aussiemandeus@aussie.zone 9 points 1 month ago

Yeah In today's day and age with what we know about bacteria and refrigeration i see no need for what any of these people were doing

[-] nialv7@lemmy.world 2 points 1 month ago

For meat, that's actually OK. Many meat curing processes involve mold.

On the other hand, don't eat moldy bread.

[-] hakunawazo@lemmy.world 8 points 1 month ago

That's Wolverine level of self-healing if she didn't get ill.

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[-] Death_Equity@lemmy.world 38 points 1 month ago

It was a bit of an anxiety ride for me as well, being a frequent rice and pasta consumer.

[-] SatansMaggotyCumFart@lemmy.world 8 points 1 month ago

I’d think pasta and rice would be a little bland together.

[-] Death_Equity@lemmy.world 9 points 1 month ago

If you haven't had pasta fried rice, you have lived an easier life than I.

[-] SatansMaggotyCumFart@lemmy.world 5 points 1 month ago

Please do tell me more about pasta fried rice!

[-] misterdoctor@lemmy.world 9 points 1 month ago

A pasta? Am I to accept as gods own truth that a pasta was the one who took wok into hand and fried this rice?

[-] LustyArgonianMana@lemmy.world 3 points 1 month ago* (last edited 1 month ago)

Saffron rice+orzo

[-] linearchaos@lemmy.world 5 points 1 month ago* (last edited 1 month ago)

Good yeah, I passed out after dinner last night, woke up 4 hours later and scooped up the left over spaghetti from the pan and fridged it. Ate* it for breakfast.

Edit

[-] Tikiporch@lemmy.world 29 points 1 month ago

The CDC says no more than two hours for perishable food, and one hour if ambient temp is 90°F or above.

[-] Honytawk@lemmy.zip 54 points 1 month ago* (last edited 1 month ago)

For the 96% of the world that aren't stuck in the 1700, that means 32°C

[-] Squiddlioni@kbin.melroy.org 66 points 1 month ago

Save someone else having to look up the conversion: 1700 metric years is roughly 3092 years fahrenheit

[-] hardaysknight@lemmy.world 4 points 1 month ago

I mean, if you aren’t stuck in the 1700s, you can just google what it converts to…

[-] Damage@feddit.it 12 points 1 month ago

People don't read articles 'cause they don't want to spend a click, and you suggest opening a new tab and doing a web search?

[-] WordBox@lemmy.world 7 points 1 month ago

Yeah, like, what is this? The 1700s?

[-] GreyEyedGhost@lemmy.ca 5 points 1 month ago

Alternatively, we could put units in something the majority of internet users use and let the minority take that extra step...

[-] BlitzoTheOisSilent@lemmy.world 14 points 1 month ago

The temp was on a website by the CDC, an American agency within the federal government...

Why would they use Celcius to convey information to their own citizens, who primarily use Fahrenheit, to appease the rest of the world? Do countries that primarily use Celcius have their government agencies post all of their temperature recommendations in Fahrenheit for the Americans around the world?

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[-] capt_wolf@lemmy.world 20 points 1 month ago

Never fails to amaze me how so many people don't understand basic food storage.

My clients, constantly: "What do you mean I can't just throw this open bag in the fridge?", "What do you mean, 'foil isn't airtight'?", "I don't know how long it's been in there! What do you mean it expired a month ago?" and my absolute favorite, "You can't throw my moldy food away! You owe me money for that!"

[-] Damage@feddit.it 19 points 1 month ago

Are you a fridge-contents-consultant or something?

[-] nomous@lemmy.world 4 points 1 month ago

Likely some kind of aide or in-home help. I have family that works in that field and a lot of it is just helping people with "normal" routine things we all do, but that they're unable to for whatever reason.

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[-] Skoobie@sh.itjust.works 10 points 1 month ago

Yup. This exactly. After 2, and I feel like I shouldn't even go that far lol, I toss out. Safe than sorry and all that.

[-] Albbi@lemmy.ca 9 points 1 month ago

You'd eat food that's been sitting on the counter for 2 days? Maaaybe 2 hours.

[-] SatansMaggotyCumFart@lemmy.world 7 points 1 month ago

You’ve never brushed the mold off a week old pizza after a heroin binge?

[-] Jiggle_Physics@lemmy.world 10 points 1 month ago

No, not once in my 21 years using heroin.

[-] lolrightythen@lemmy.world 4 points 1 month ago

I once ate a slice of pizza that sat in a ziploc bag for three days inside a truck when the outside peak temp was near 110f.

I love me some day old room temp 'za, but even at 22, I knew that was risky.

Needed a day off, I guess.

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this post was submitted on 05 Oct 2024
414 points (96.4% liked)

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