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And we don't even need to subscribe to their onlyfans

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[-] Draegur@lemm.ee 54 points 4 days ago* (last edited 4 days ago)

oh no you fucking don't.

BATHING DOES NOT THERMALLY DENATURE THE PROTEINS IN YOUR MUSCULAR TISSUE AND FUCKING KILL YOU.

Furthermore there is no recipe for broth that involves SOAP nor do you bathe in LITERALLY BOILING WATER.

Boiling is NOT bathing and I will FIGHT anyone who tries to argue otherwise.

I WILL DIE ON THIS HILL
FUCK IT, I WILL KILL ON THIS HILL
THIS HILL IS MADE OF THE DEAD MOTHERFUCKERS WHO WERE WRONG

[-] KittenBiscuits@lemm.ee 15 points 4 days ago* (last edited 4 days ago)

Idk, Japanese onsen baths are really, really hot. Maybe not literally boiling, but I felt like it was. And hot baths for sore muscles wouldn't be a whole thing if it wasn’t producing some kind of tenderizing effect.

(I'm mostly saying this in jest. Mostly.)

[-] ReanuKeeves@lemm.ee 3 points 3 days ago* (last edited 3 days ago)

You're correct, this is why you should avoid going to ramen shops near onsens. They use the people broth from the onsens in their ramen to add a mushroomy, cheesy, porky flavor.

[-] dwemthy@lemdro.id 2 points 1 day ago

If you're adding mushroomy or cheesy flavor to the onsen then you're skipping an important step: scrubbing your filthy body thoroughly before getting in the tubs.
Pork flavor is normal because that's what we humans taste like. Do right by the ramen shops and clean yourself before adding your meats to the communal broth.

[-] ReanuKeeves@lemm.ee 1 points 1 day ago

I do clean myself before but how am I supposed to eat microwaved creminis with swiss cheese in a tub without dropping a few pieces

[-] KittenBiscuits@lemm.ee 4 points 3 days ago
[-] DemBoSain@midwest.social 7 points 4 days ago

Best chicken broth is salty. Best baths are salty.

[-] moody@lemmings.world 6 points 4 days ago

I've never killed a chicken by making soup out of it.

[-] sxan@midwest.social 4 points 3 days ago

I will defend this hill with you, brother! You have my sword!

[-] Rivalarrival@lemmy.today 34 points 4 days ago

Goddamnit.

I haven't been able to eat eggs ever since someone explained they were chicken menstruation. And now, I have to contemplate avian necrobestial bathwater.

Fuck all you people, unsubbed.

resubbed... Damnit.

[-] AlecSadler@sh.itjust.works 9 points 4 days ago

All those words are poetry.

[-] nialv7@lemmy.world 10 points 4 days ago

all those words are poultry

[-] AlecSadler@sh.itjust.works 5 points 4 days ago

You. I like you.

[-] bobs_monkey@lemm.ee 2 points 4 days ago

Eh, this won't stop me from making Jewish penicillin

[-] Rivalarrival@lemmy.today 2 points 4 days ago

Great. Now I'm hungry and pitching a tent.

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[-] IchNichtenLichten@lemmy.world 16 points 4 days ago

Let he who doesn’t bathe with onions, carrots, celery, bay leaves, salt, and pepper cast the first stone.

[-] MojoMcJojo@lemmy.world 7 points 4 days ago

Warm corpse water

[-] wise_pancake@lemmy.ca 11 points 4 days ago

I were to give a corpse a bath at what point does the water become broth?

[-] Brkdncr@lemmy.world 13 points 4 days ago

About an hour after it starts boiling.

[-] Drusas@fedia.io 13 points 4 days ago

Excuse me, but you should really reduce that to a simmer after bringing it to a boil.

[-] Brkdncr@lemmy.world 2 points 4 days ago

Doesn’t matter much, simmer and boil both have water at the same temp.

[-] Drusas@fedia.io 5 points 4 days ago

It does affect the texture and cook time.

[-] Today@lemmy.world 5 points 4 days ago

If you're planning to eat the corpse, keep it low so it doesn't get chewy. If you're just making broth or doesn't really matter.

[-] Drusas@fedia.io 2 points 4 days ago

I agree. Low and slow, for sure.

[-] Rivalarrival@lemmy.today 3 points 4 days ago

Simmering is actually around 185F in most of the pot. There are some hot spots at the bottom of the pot that get hot enough to form water vapor, but at simmering temperatures, that vapor recondenses before breaking the surface.

"Boiling" starts around 205F. A rolling boil is around 210F.

[-] ccunning@lemmy.world 3 points 4 days ago

What kinda altitude are we talking about here?

[-] Rivalarrival@lemmy.today 2 points 4 days ago

Sea level, but I'm describing the average temperature in the middle of the pot, not the temperature of the localized hot spots right above the burner.

At high altitude, the boiling and simmering points will be lower.

I want to carbonate chicken broth to make chicken soda.

[-] ReanuKeeves@lemm.ee 3 points 3 days ago

Is that served cold or heated?

[-] btr_fan87@lemmy.world 4 points 3 days ago* (last edited 3 days ago)

Chilled drinks hold on to carbonation much better. I would vote for cold, personally.

John Oliver once called chicken soup "salty bird water."

[-] spittingimage@lemmy.world 5 points 4 days ago

Assuming you remove your bones and skin for a good soak as part of your bathing process, sure.

[-] kassiopaea@lemmy.blahaj.zone 1 points 3 days ago

why would you remove the bones and skin to make a broth? that's where all the flavor is

[-] slumberlust@lemmy.world 1 points 3 days ago

Gets a bit hard to chew If you don't.

[-] shoulderoforion@fedia.io 5 points 4 days ago

Only if the marrow from one's bones normally leaches out, and fat deposits between muscle fibers melt, in a bath, otherwise it's cooking

[-] Alexstarfire@lemmy.world 3 points 4 days ago

Depends on how hot your bath water is.

[-] southsamurai@sh.itjust.works 3 points 4 days ago

You've apparently never had to give a chicken a bath for real.

It ain't something you'd eat or drink

[-] muyessir@lemmy.world 3 points 4 days ago
[-] milliams@lemmy.world 3 points 3 days ago
[-] muyessir@lemmy.world 3 points 3 days ago

And yet there’s a smack of ham to it!

[-] PeriodicallyPedantic@lemmy.ca 2 points 4 days ago

What are you doing with your chickens???

[-] ReanuKeeves@lemm.ee 1 points 3 days ago* (last edited 3 days ago)

For the record, all my chickens are over 18 weeks old and everything we do is consensual.

[-] tate 2 points 4 days ago

I don't bath like you

[-] someguy3@lemmy.world 1 points 4 days ago

More overcooked chicken soup.

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this post was submitted on 29 Dec 2024
95 points (75.1% liked)

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