Vegan meals
this post was submitted on 12 Feb 2025
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If you call it plant based instead suddenly its less weird to people
Hello, I'm here to die on the hill that pineapple is a perfectly valid ingredient to put on a pizza, and would like to argue that any ingredient is valid to put on a pizza.
Americans just don't realize how sheltered their definition of pizza is. There are people out there committing food crimes you can't even imagine.
I guarantee you that most of those pizza arguments are between two Americans. Maybe the odd one that features an Italian.
I used to care about pineapple on pizza till I remembered I'm not eating other people's pizza. I tried it before. I just think warm pineapple is odd.
I did notice some pizza that Japan made. All that mayonnaise and corn made me realize pineapples on pizza aren't that crazy.
Peanut butter and sweet pickle sandwiches...
Peanut butter, deli Turkey, and vanilla yogurt...
Chili and a peanut butter sandwich...
I like peanut butter.
Shit and here I thought PB and honey on caraway seeded rye was weird.
Naw that's normal. Peanut butter and honey is good. Peanut butter and marshmallow creme is also pretty executive. Peanut butter and Nutella is good, but only half a sando otherwise it's too rich.
Pickled herring and liver pate
Hawaii toast with mustard.
It goes toast (preferably whole grain) -> large heap of mustard -> ham -> pineapple -> salt -> gouda
I have only ever heard my mom eating it that way but have since co verted a few people.
Biscuits and gravy...
Covered in raw onions, radishes, banana peppers, jalapenos, or any combination of the above. Try it. You'll like it. Just give them a moderate to fine chop first.
The biscuits?
The whole ensemble. Biscuits down first, whole or pinched into bite sized pieces, then gravy, then salt or pepper as necessary, then the crunchy stuff on top. If you add nothing else, trust me banana peppers are super awesome as a topping.
I feel like in the same way there are chili bar type restaurants, this could be done with biscuits and gravy.
Ass
Donkeys are friends, not food!
I love dried shrimp. They smell very strong, are quite salty and I think full of cholesterol, but when I start a pack, it's difficult for me to stop eating
Just a big chunk of brie cheese, something I'm currently eating now.
Oh hey there Rockefeller I guess that's how the other half lives.
Oh yum, now I want a big chunk of brie.
Orange peels are yummy.
Canned sardines on saltines. Dad was poor for awhile, eating straight from the can was passed down.
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I'll eat almost anything so there are plenty of examples but I'll pick one of my favorites: chicken hearts. They're tasty and have a satisfying springiness to them! Organ meats in general get unfairly hated upon, I feel.
There was a Chinese place by me in NYC that had a chicken kidney stir fry that was incredible.
Venison, with kudu being tops. Love the gamey meats, so lamb, goat, elk all get a thumb's up.
Beef is for pleebs!
Durian
And the more people hate it, the better for those who love it cause it keeps the quality up and costs lower.
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