this post was submitted on 13 Mar 2026
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Microblog Memes

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[–] Kolanaki@pawb.social 8 points 9 hours ago* (last edited 9 hours ago)

I mean, if the future generation of bakers learn how to bake from TikTok, Blake here might be onto something.

[–] Grass@sh.itjust.works 3 points 9 hours ago

except compared to before covid the exact same models with no updates or revisions have all tripled in price at least

[–] Mycatiskai@lemmy.ca 67 points 17 hours ago (3 children)

I was a baker for some years about 23 years ago, I will tell any baker that they will make better money working for the company delivering the flour, probably have better hour and still get to eat baked goods all the time. Unless you are a craft baker you are just reheating frozen dough.

The quickest way to ruin the enjoyment of making food is to do it for customers. I've been told for those last 20ish years that I should open a restaurant, I always reply the same "I cook for those I love and like, not asshole customers"

[–] ChickenLadyLovesLife@lemmy.world 1 points 16 minutes ago

I really wish making food was a more viable commercial option. A few years ago I looked into setting up a food truck and holy shit are those things expensive. I occasionally go to food-truck-athons and even with how insanely overpriced their offerings are, I don't see how they can ever be profitable. Around where I live, you can't even get permits for a food truck unless you're associated with a physical restaurant.

[–] chonglibloodsport@lemmy.world 22 points 11 hours ago (1 children)

I’ve heard “you love cooking? You should open a restaurant!” so many times and it’s such a horrible cliché!

Even if customers weren’t assholes, it would still suck. There’s no better way to kill your enjoyment of something than to do it for money!

[–] SaharaMaleikuhm@feddit.org 2 points 9 hours ago (1 children)

There are some very rare professions for which it CAN work. Being an author writing books for instance. That is a job I would enjoy, all alone with my laptop on the couch just typing away. Pure bliss

[–] MurrayL@lemmy.world 7 points 4 hours ago (1 children)

All fun and games until you get writer’s block. The ideas won’t come but the rent is still due. Good luck enjoying the work under that pressure.

[–] ChickenLadyLovesLife@lemmy.world 1 points 15 minutes ago

Also good times when your offerings are swamped by AI slop.

[–] Mirshe@lemmy.world 28 points 17 hours ago (1 children)

The quickest way to ruin doing most anything you love is to do it for a living.

[–] backalleycoyote@lemmy.today 18 points 11 hours ago (2 children)

That’s why I never committed to professional arsonist and just burn things as a hobby.

[–] SeductiveTortoise@piefed.social 2 points 6 hours ago (1 children)

So you don't take small commissions from private individuals?

[–] backalleycoyote@lemmy.today 1 points 3 hours ago

Cash, no. However, if someone has an art project that I agree with and wants to donate the supplies I am open for commissions.

[–] Cellari@lemmy.world 101 points 19 hours ago

Oh my, I just realized that we have now everything we need to cook food at home. We don't need the restaurants anymore! The whole industry is going to be dead in few years.

[–] DarrinBrunner@lemmy.world 68 points 21 hours ago (2 children)

I cleaned out my kitchen about a year ago and got rid of the bread machine that had sat, taking up space, unused for close to twenty years in a bottom cabinet.

So, no, AI is not going to take over every job, and the way it's looking, the current iteration of "AI" isn't going to take over many jobs at all.

[–] Zachariah@lemmy.world 25 points 20 hours ago

it will, however, create jobs

someone’s gotta clean up all the slop

[–] GameOverFlow@lemmy.zip 15 points 19 hours ago* (last edited 19 hours ago) (1 children)

i tryed to make a power point with copilot, i even gave a template as pptx file. it was horrible. it can not even put words in a table in the template.

[–] ChristerMLB@piefed.social 11 points 19 hours ago

For fun, I tried doing the same with a presentation I was thinking of doing for work. I work in a kindergarten, and I just... it's like it was made by someone at McKinsey or something, every simple and plain sentence I had was drawn out into a glorious jargon-filled mess

[–] sundray@lemmus.org 26 points 18 hours ago

OMG we are so ~~cooked~~ baked.

[–] ch00f@lemmy.world 46 points 21 hours ago (2 children)

End users aren’t the customer.

[–] merc@sh.itjust.works 13 points 17 hours ago (2 children)

Baking bread has gone from an everyday job employing a significant fraction of the workforce to more of an artistic job that only a few people do. Bakers don't really compete with mass produced bimbos, instead they offer a premium product for people who are willing to pay more.

I think it's always like that when technologies get replaced. There are still people offering horse-drawn carriage rides, but it's a specialty service now instead of a common job. Same with many of the things you find on Etsy.

Jobs being replaced by automation wouldn't be a bad thing if the benefits were shared with the whole population and there were a social safety net for people whose jobs were eliminated. Unfortunately, the benefits always go to the people at the top. Some theorists have proposed economic systems where there are no people at the top, or where things are shared much more fairly. It's a sad fact that those systems seem incompatible with human nature as it stands. Country-sized experimentation with anarchism or communism still leads to people at the top who take a lot more than they give. Those systems seem to work fine in small communities where everyone knows each-other. But, not when they are implemented in countries containing millions of people.

The most effective systems right now seem to be mixed socialist / capitalist systems where unions are strong and willing to call major strikes and shut the country down. You still get "haves" and "have nots", but the "have nots" still get a voice and aren't completely trampled by the rich.

[–] FartMaster69@lemmy.dbzer0.com 2 points 11 hours ago (1 children)

There is no one human nature, humans have a lot of different natures.

[–] Peppycito@sh.itjust.works 2 points 8 hours ago (1 children)

But greed seems to be pretty universal.

[–] FartMaster69@lemmy.dbzer0.com 1 points 8 hours ago

Greed is not inevitable.

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[–] Grimy@lemmy.world 27 points 20 hours ago (1 children)

Yup, and there are a lot less bakers around now that machines do most of it.

[–] SpaceNoodle@lemmy.world 20 points 19 hours ago (13 children)

No, I think there are fewer bakers.

[–] surewhynotlem@lemmy.world 8 points 19 hours ago (1 children)
[–] sundray@lemmus.org 12 points 18 hours ago (2 children)

I don't trust small bakers...

[–] Peppycito@sh.itjust.works 2 points 8 hours ago* (last edited 8 hours ago)

You don't have a quarter, do ya? All I want is one more oatmeal pie

[–] Droechai@piefed.blahaj.zone 6 points 17 hours ago

How can a 50 year old (66 by now) look that young? Witchcraft or technoheresy!

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[–] Zos_Kia@jlai.lu 22 points 19 hours ago (1 children)

Didn't you hear? Elon announced the total collapse of the baking industry within the next 6 months.

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[–] poccalyps@sh.itjust.works 18 points 19 hours ago (2 children)

This little machine is incredible. I disagree with OP’s premise, but this makes yummy little loaves.

[–] bluegreenpurplepink@lemmy.world 1 points 8 hours ago

Is it super loud, though? I had a bread machine years ago and I rarely used it because the noise was very unpleasant.

[–] WhiskyTangoFoxtrot@lemmy.world 4 points 12 hours ago

I haven't tried that particular model, but bread machines are, indeed, great. Instead of buying large loaves (which go bad in a few days) when I need bread I can just buy flour (which keeps for ages) and bake my own whenever I need it. The process of loading up the ingredients takes a few minutes but beyond that you can just hit a button and let it do its thing, and the resulting bread tastes better than what you'd get from a store.

[–] Angryhumanoid@fedinsfw.app 11 points 19 hours ago (1 children)

I love making bread. I've made a lot of bread. Bread takes hours. The best loaf of bread I've ever made I could have gotten for a few dollars at a store, and it would probably be better. Having said that bread makers are the closest thing to a food replicator you can get, throw some ingredients in, push a button, come back in a few hours and bam, fresh loaf of bread.

[–] howrar@lemmy.ca 2 points 14 hours ago (1 children)

It's likely cheaper and better when store bought because you're trying to replicate the kind of bread that's easily mass produced and greatly benefits from economy of scale. Lean doughs are so much less work, and they're both cheaper and tastier when homemade. I'd even go as far as to say it's less work than going to the grocery store to pick up a loaf.

[–] Angryhumanoid@fedinsfw.app 2 points 14 hours ago

Eh I've done all kinds and sure some are more basic and therefore easier and quicker than others but not by enough to matter in this case. You're right that it's all about the economy of scale issue, and they can duplicate success better than I can and I've been doing it for years.

[–] usualsuspect191@lemmy.ca 5 points 17 hours ago

A bit of a tangent:

Bread machines are the absolute best for one thing: fresh baked bread ready for when you wake up, without having to get up at 3 am to do it. Load that baby up at night, set the timer, and wake up to your place smelling amazing.

[–] corvi@lemmy.zip 10 points 20 hours ago (11 children)

I can’t find a baker who makes loaves of bread to save my life. Even living near a major city, it’s all pastry. I just want to support a local business and have delicious fresh bread.

[–] putainsdetoiles@lemmy.world 1 points 9 hours ago

Which major city? I bake bread.

[–] dual_sport_dork@lemmy.world 15 points 20 hours ago (1 children)

My neighbor is an independent baker. He makes "regular" bread in various types in addition to pastries.

He closed his retail business during COVID and never reopened it. He reports that it is significantly less hassle to sell directly to local businesses (restaurants, delis, etc.) and their only consumer sales are now made at local farmer's markets. Your local bakeries only sell pastries because they're the only things that sell. The reason for this is broadly speaking that individual consumers are whiny and entitled shitheads, and "the grocery store has it cheaper."

[–] Tikiporch@lemmy.world 2 points 11 hours ago

That makes sense. It honestly is hard to compete with the grocery bakery. You can get macarons imported from France at Walmart. They're about $5 for twelve and honestly aren't bad. I've seen bakeries charge $40 for that same amount.

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