According to the cube rule

Cake having six sides is a type of calzone.

As a former bakery owner: No, not at all. Cakes are made with loose batters, ideally with very little gluten. Breads are made with doughs, ideally with a bunch of gluten. Of course there are some formulas that might blur the lines a bit, but in general if you’re quite literally pouring the batter into a mold or pan of some sort rather than placing it inside, it’s a cake. Or a muffin. Or a cupcake.

Should also be noted that cakes are usually leavened chemically rather than with yeast. You don’t usually allow a cake batter to rise like you do with a bread dough.

whole category of cakes are called “quick bread” (ex. banana bread) because they’re baked in a loaf pan (they get the name from the shape rather than the ingredients)

Yes, cake is bread. This is controversial because of the savoury vs. sweet distinction we have, but there's no consistent way to include all the breads of the world without including Western cakes too.

Cake is not bread.

According to Urban Dictionary, cake is: Another word meaning ass or butt.

Bread is: The shit you throw at ducks to get them to fuck off.

Cake is just uppity bread. Acting all fancy and getting dressed up for special occasions. You changed, bro.

As a general rule, I would see in a majority of cases that in a bread, gluten development is encouraged to provide a chewy texture. In a cake, you want to avoid gluten development to have a light and fluffy texture.

Special bread flours have high gluten content and cake flours have lower gluten for that reason.

Now we of course do have many exceptions, such as banana bread is low gluten and very sweet, while many biscuit recipes call for cake flour, but no one would call a biscuit a cake. In both those cases, I don't think you would like a banana bread or biscuit that has the strong gluten structure that a proper baguette has.

Cakes (especially something like donuts) can be yeast risen, and some breads like matzo or tortillas have no leavening, or breads can use chemical leavening like Irish soda bread.

Cake was bread historically

I think all other dough-based dishes derive from bread really, since I believe it's the most basis dough recipe ye can make...

Nowadays, my definition of modern cake = bread + defined-sweetness + fluffiness and softness

My proof that cake was bread; look at pound cake, one of modern cake's forerunners, and tell me no one thought and baked it, thinking "how about bread, but more deluxe?"

https://www.theguardian.com/world/2020/oct/01/irish-court-rules-subway-bread-is-not-bread

Depends on sugar.

I once had a similar thought and reached the conclusion that based on dictionary definitions, everything can be categorized as either a soup or a salad.

Cake and bread are actually the same since they are both soups.

cake is: A: a breadlike food

Why are you questioning the definition you've provided?

All words are made up, so if you would like to define cake as a bread then I see no problem with that personally.

I am unsure if others would agree with you, but they might given specific context.

Personally, I don't care too much, all I know is that cake it delicious.

P.S. There are definitely cakes that are not at all bread like though, like ice cream cake or cheese cake etc.

I think the clue is in the definition you posted:

a breadlike food.

As a german I would say that bread and cake are very similar, but distinct things, even though the border is very blurry. Take brioche, I think that's more of a bread, but it's very soft, moist and sweet, so it leans heavily towards cake.

I'd say in general bread is more savory or neutral, made to be eaten with something, and cake is sweet and supposed to be a food on it's own.

If it fits loosely under the food pyramid category and I can therefore eat a ton of it and say it's just my daily bread, then yes.

But sugars are at the top and we all know the higher a thing is the more important it is. Can we double-dip on the chart? Also yes.

You don't need cake. You do knead bread.

My argument: Bread is leavened and whose basic mixture is flour or meal. (Usually baked, but so are most cakes so I'll leave this as moot.)

If a cake can meet those requirements, Yes, it would be a bread.

Otherwise, it would be a breadlike food. In the cake definition it uses a "breadlike food" probably due to to the latter half of the statement "often unleavened". This would lead me to presume that most cakes, while breadlike, do not meet the requirements. It'd be more reasonable to make a statement on the majority (breadlike) than minority (Bread).

Bread usually has yeast, a cake never does.

Never heard of fried cake. In my native language that's sure a word not interchangeable with what I would translate cake to

Cake is bread but bread isn't Cake.

Unless you're American

Whenever it comes down to definitions I like to go to expert definitions rather than common language. For food (are tomatoes a fruit?) I use FDA definitions, for which the definition of bread excludes what you'd mean by "cake".

• Layman readable synopsis (bakerpedia)
• Sec. 136.110 Bread, rolls, and buns. (fda)
• Sec. 136.115 Enriched bread, rolls, and buns. (fda)

I don't think the FDA defines cake, but it does specify how different types of cakes, brownies and such should be labeled (search for "cake" here).

Do bagels count as cake based on calorie count or bread based on texture/flavor or doughnuts based on shape?

Although clear examples of the difference between cake and bread are easy to find, the precise classification has always been elusive. For example, banana bread may be properly considered either a quick bread or a cake. Yeast cakes are the oldest and are very similar to yeast bread. Such cakes are often very traditional in form and include such pastries as babka and stollen.

https://en.wikipedia.org/wiki/Cake#Comparison_with_bread